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| Origin | Ethiopia |
| Varietal | ALO |
| Process | Washed, filter roasted |
| Grind Size | Medium coarse |
| Recommended Ratio | 1:15 (225g hot water:15g coffee) |
| Brewing Method | V60 |
| Coffee Grams | 15g |
Filter Roast Profil : Filter Country : Location : Varietals : Producer : Processing : Tasting Notes Reference : Brew Metodh Recommendations • Brewing Tools : V60 • Coffee Grams : 15gr • Grind Size : Medium Coarse • Ratio : 1:15 / 225gr Hot Water • Hot Water Temperature : 90 degree Celcius BREWING GUIDE Brew coffee 4 steps: 1. Pour 30gr water for the 30 sec 2. Pour 60gr water for the 30 sec 3. Pour 60gr water for the 30 sec 4. Pour 75gr water for the 60 sec Tambahkan catatan untuk permintaan dalam bentuk bubuk kopi dan ukuran nya, jika tidak ada catatan maka akan kami kirim dalam bentuk biji kopi.
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