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General Warfield's Ethiopian Yirgacheffe Whole Bean Coffee — 100% Arabica Single-Origin Quick Specs Profile: Medium (Full City) Origin: Yirgacheffe, Gedeo Zone (SNNPR), Ethiopia Tasting Notes: Blueberry • Chocolate • Strawberry Varieties: Heirloom (Ethiopian indigenous cultivars) Grown: High-Altitude • Small-Estate Farm Locations • Co-ops Processed: Wet / Washed Quality: 100% Arabica • Specialty-Grade • Gluten-Free • Vegan-Friendly • Keto-Friendly • Antioxidant-Rich Cupping Score: 89 / 90+ (Specialty Coffee Association protocol) Acidity: Low & Balanced Body: Medium Caffeine: 90–100 mg per 8 oz cup Packaging: 12 oz resealable stand-up pouch • Nitrogen-flushed • Oxygen barrier film • One-way degassing valve ↑ Luxurious Embrace of Ethiopian Single-Origin Specialty Grade Coffee Dive into the world of our Ethiopian Yirgacheffe Whole Bean Coffee, where each bean tells a story of unparalleled quality and heritage. Consistently achieving an exceptional cupping score of 89/90+, using the standard Specialty Coffee Association (SCA) cupping protocol, our Medium Roast offers a sophisticated palette of flavors—Blueberry, Chocolate, and Strawberry—encased in every 12-ounce Nitrogen-flushed, Resealable Pouch. Sourced from the High-Altitude, Small-Estate Micro-Lots of the renowned Yirgacheffe region, this 100% Arabica, Specialty-Grade coffee is not just a beverage; it's an invitation to experience the luxurious embrace of Ethiopia's finest beans, meticulously crafted for discerning coffee aficionados. Enchanting Aroma and Meticulous Craftsmanship Upon the graceful unveiling of the package, you are greeted by an enchanting aroma, a prelude to the richness encapsulated within these premium beans. Our Medium Roast, crafted with meticulous care, beautifully accentuates the natural attributes of the Arabica beans, striking an exquisite balance between a delicate acidity and a sumptuous body. A Refined Palette of Flavors Each sip of this Ethiopian Yirgacheffe roast is a journey through a refined palette of flavors. The initial notes of Blueberry offer a sophisticated freshness, reminiscent of dew-kissed berries at dawn. This is seamlessly followed by an opulent Chocolate undertone, weaving a narrative of indulgence and depth. The experience culminates with a whisper of Strawberry, adding an elegant and subtle complexity that delights the senses. Health and Sustainability: A Commitment in Every Cup Our Ethiopian Yirgacheffe coffee is more than an indulgence; it's a commitment to well-being and the environment. Proudly Gluten-Free, Vegan-Friendly, Keto-Friendly, and Antioxidant-Rich, each cup offers a guilt-free experience for various dietary preferences. Beyond the potential health benefits, every purchase supports our Eco-friendly initiatives, including Educational Initiatives and Reforestation Efforts. With General Warfield's Coffee®, savor the richness of Ethiopia's heritage and our dedication to sustainable and ethical coffee production. Features and Benefits: Specialty-Grade Beans From the Birthplace of Coffee Our Ethiopian Whole Bean Coffee offers unique advantages, making every cup an extraordinary experience: Single-Origin: Sourced from Ethiopia's renowned Yirgacheffe region. Specialty-Grade: Achieving 90+ on cupping scores, indicative of exceptional and outstanding quality and taste. 100% Arabica Beans: We only use the finest hand-picked High-Altitude Arabica beans, offering a superior taste profile and quality. Health Conscious: Our coffee is not just about taste—it's also Gluten-Free, Vegan-Friendly, Keto-Friendly, and Antioxidant-Rich. Perfect for those who prioritize the potential health benefits without compromising on flavor. Medium Roast Perfection: Meticulously crafted that enhances the natural attributes of Arabica beans, balancing acidity, and body. Unique Flavor Notes: Offers a sophisticated palette of flavors including Blueberry, Chocolate, and a subtle hint of Strawberry. Artisanal Roasting: Small-batch roasting ensures freshne
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Origin | Yirgacheffe, Gedeo Zone, Ethiopia |
| Variety | 100% Arabica |
| Roast level | Medium |
| Cupping Score | 89-90 (Specialty Coffee Association protocol) |
| Caffeine | 90-100 mg per 8 oz cup |
| Packaging | 12 oz resealable stand-up pouch, nitrogen flushed, oxygen barrier film, one-way degassing valve |



