Why it matters: Carbonic maceration process delivers a distinctive floral and fruity taste with a medium roast.
Sidra (Carbonic Maceration) 6 oz
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$15.00
🇺🇸 United States
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Highlights
- Carbonic maceration process enhances floral and fruity notes for a unique flavor experience
- Single origin from Colombia ensures traceability and quality
- Medium roast balances acidity and sweetness for a smooth cup
- Vegan and vegetarian friendly to suit diverse dietary needs
Specs
| Origin | Colombia, Quinido region |
| Farm | Campo Hermoso |
| Varietal | Sidra |
| Process | Carbonic maceration |
| Altitude | 1580 masl |
| Cupping Score | 87 |
| Roast level | Medium |
| Form | Ground |
| Grind Size | Medium |
| Allergen Information | None |
| Caffeine Content | Regular |
Full product description
COUNTRY: COLOMBIA REGION: QUINIDO FARM: CAMPO HERMOSO VARIETAL: SIDRA PROCESSING: CARBONIC MACERATION ALTITUDE: 1580 MASL SCA CUPPING SCORE: 87 PINK LEMONADE, LAVENDER, CHOCOLATE, CHAMOMILE, LEMON GRASS
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