Why it matters: Washed Sidra coffee from high-altitude La Experimental varieties with distinctive citrus and winey flavors.
Colombia La Experimental Sidra
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$25.00
Grind: drip · french press · whole bean
Size: 12 ounce · 5 pounds
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Highlights
- Washed Sidra process: Delivers bright, clean flavors with a smooth finish
- La Experimental varieties: Offers unique taste profiles from specific Colombian regions
- High altitude (1900 masl): Enhances complexity and depth in the cup
- Medium grind: Balances extraction and flavor clarity
- Peach, lemon, lime, mandarin orange, and red grape notes: Provides a refreshing, fruity tasting experience
Specs
| Origin | Colombia |
| Variety | La Experimental Sidra |
| Altitude | 1900 masl |
| Process | Washed |
| Roast level | Medium |
| Grind Size | Medium |
Full product description
Tasting Notes Peach, Lemon/Lime, Mandarin Orange, Red Wine Farm La Experimental Varieties Sidra Altitude 1857 meters Process Natural Recommended Brew Method Pour Over, Flash Brew Roast Level Light Whole Bean
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