Savor the vibrant flavors of Costa Rica Coffee, a medium roast that captures the essence of the lush Alajuela region. Grown on micro farms at altitudes between 1300 and 1445 meters, this exquisite blend features the renowned Caturra and Catuai varieties, known for their exceptional flavor profiles. Tasting Profile: Experience the delightful sweetness of ripe apples, the richness of raisins, and the smooth finish of honey in every cup. Each sip is a journey through the diverse flavors that Costa Rica has to offer. Why you’ll love it: Distinctive flavor notes: Enjoy a harmonious blend of sweet apple, raisin, and honey that delights the palate. Grown in volcanic soil: The unique volcanic loam enhances the beans' flavor, contributing to their rich complexity. Sustainable processing: Our coffee is eco-pulped and sun-dried, ensuring both quality and an environmentally friendly approach. Crafted with care: Sourced from dedicated micro farmers in Alajuela, supporting local communities and sustainable practices. Brew a cup of Costa Rica Coffee Roast and immerse yourself in the sweet, vibrant flavors that celebrate the heart of Costa Rica’s coffee heritage. ☕🌱✨