Why it matters: Single origin coffee from Piura, Amazonas region, roasted for natural flavor and unique taste.
Peru (Single Origin)
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$164.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
🇺🇸 United States
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Highlights
- Single origin selection ensures distinct regional flavors for a unique tasting experience
- Light to medium roast preserves natural notes and enhances complexity
- Gully washed and sun-dried process highlights the coffee's purity and clarity
- Ethically sourced beans support local growers and responsible practices
Specs
| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Altitude | 1100–1700 m |
| Soil Type | Clay minerals |
| Process | Gully washed and sun-dried |
| Roast level | Light to medium |
Full product description
This bag of beans (or grounds) all originate from Peru! Single-origin coffees are specified as such because of the distinct flavors associated with the beans from different geographical locations. Our single-origin coffees are roasted to a light-medium level to get the most out of their natural flavors. To delve deeper into how this phenomenon occurs or which locations yield certain flavors, check out our blog! Tasting notes: salted caramel, sweet, citrus. Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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