Why it matters: Single origin coffee pods with distinct salted caramel and sweet citrus notes, sourced from Piura, Amazonas, Peru.

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Now in convenient single-serve portions, the grounds in these coffee pods all originate from Peru! Single-origin coffees are specified as such because of the distinct flavors associated with the beans from different geographical locations. Our single-origin coffees are roasted to a light-medium level to get the most out of their natural flavors. To delve deeper into how this phenomenon occurs or which locations yield certain flavors, check out our blog! 12 x 0.35oz pods. Tasting notes: salted caramel, sweet, citrus. Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun

Peru (Single Origin) Coffee Pods

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$19.99

Grind: standard

Size: 12 pack

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Highlights

Single origin blend from Piura, Amazonas, Peru delivers unique regional flavors for a personalized coffee experience
Medium roast preserves natural bean flavors and balances acidity for a smooth taste
Gully washed and sun-dried process ensures clean, bright notes of salted caramel and sweet citrus
Convenient 0.35 oz pods provide fresh, single-serve servings without the need for grinding
Ethically sourced from Grower Cooperativa Agricola de Servicios Norandino for responsible production

Specs

Roast level	Medium
Varieties	Caturra, Bourbon, Catuai, Pache, Catimor
Region	Piura, Amazonas, Peru
Altitude	1100–1700 m
Pod Size	0.35 oz (10 g) per pod
Process	Gully washed and sun-dried

Full product description