Why it matters: Certified fair trade organic dark roast coffee from Honduras, offering a smooth, balanced cup with natural chocolate sweetness and low acidity.
Honduras Dark Roast Subscription
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$16.75
Grind: coarse (french press) · fine (espresso) · medium (drip) · whole bean
Size: 1lb · 2lb · 5 lbs · 12oz
🇺🇸 United States
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Highlights
- Fair trade certified for ethical sourcing and community support
- Organic process ensures environmentally responsible cultivation
- Washed variety bourbon, catuai, caturra, ihcafe 90, and lempira for diverse flavor profiles
- High elevation (1100-1700 masl) promotes natural sweetness and clean finish
- Available in multiple grind sizes for personalized brewing preferences
Specs
| Origin | Honduras |
| Roast level | Dark |
| Varieties | Bourbon, Catuai, Caturra, IHCAFE 90, Lempira |
| Elevation | 1100-1700 masl |
| Form | Whole bean |
| Caffeine Content | Regular |
| Grind Sizes | Coarse, Medium, Fine |
Full product description
Certifications: Fair Trade, Organic Process: Washed Variety: Bourbon, Catuai, Caturra, IHCAFE 90, and Lempira Elevation: 1100-1700 MASL Expect a smooth, balanced cup with: Bold, rich chocolate notes Gentle sweetness Low acidity Clean, comforting finish Our Honduras coffee is sourced from small farms in Honduras, a region known for producing approachable, well-balanced coffees with natural sweetness. The high-elevation growing conditions and careful processing help create a cup that’s smooth, consistent, and easy to love — perfect for both seasoned coffee drinkers and those new to specialty coffee.
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