Popular comparisons
| Roast level | Medium |
| Origin | Honduras |
| Varieties | Bourbon, Catuai, Caturra, IHCAFE 90, Lempira |
| Elevation | 1100-1700 masl |
| Form | Whole bean, Ground |
| Certifications | Organic, Fair Trade |
Tasting Notes: Medium Roast Option: Medium bodied, with light acidity. Pecan flavors and a smooth mouthfeel. Dark Roast Option: Full bodied with well balanced acidity and notes of dark chocolate and toasted nuts. Certifications: Fair Trade, Organic Process: Washed Variety: Bourbon, Catuai, Caturra, IHCAFE 90, and Lempira Elevation: 1100-1700 MASL Background: Our Honduras coffee is sourced from small farms in Honduras, a region known for producing approachable, well-balanced coffees with natural sweetness. The high-elevation growing conditions and careful processing help create a cup that’s smooth, consistent, and easy to love — perfect for both seasoned coffee drinkers and those new to specialty coffee.
The catalog often lists the same model at several merchants — worth a price check before you buy.



