Costa Rica - Tarrazu
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$17.00
Coffee roast: Level 1 (Light) · Level 2 (Medium-Light) · Level 3 (Medium) · Level 4 (Medium-Dark) · Level 5 (Dark) · Level 6 (French) · Standard Roast Level - Level 3 (Medium)
Suitable brewing method: Ground for Aeropress · Ground for Cold Brew · Ground for French Press · Ground for Pour Over · Whole Bean
Net weight: 1 lbs · 5 lbs
🇺🇸 United States
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Full product description
<p><strong>Costa Rica</strong> Tarrazu, bright and lively, with a snappy acidity upfront that gives way to a sweet finish</p> <p><strong>Notes</strong> - Fruit, Cereal, Sweet</p> <p><strong>Cultivar</strong> - Catuai, Caturra</p> <p><strong>Farm</strong> - San Marcos, Tarrazú</p> <p><strong>Altitude</strong> - 1500 – 1900 meters above sea level</p> <p><strong>Process</strong> - Washed</p> <p><u><strong>Standard Roast Level</strong></u> - 3 (roast scale, 1 light, 2-4 Medium, 5-6 dark)</p>
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The catalog often lists the same model at several merchants — worth a price check before you buy.
