Why it matters: Single-origin bourbon variety coffee from Rwanda's Nyamasheke region, processed fully washed and raised bed dried for delicate fruit and honey notes.
Rwanda Bourbon - Jarama Farm, Nyamasheke, Kivubelt Estate
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$8.00
Weight: 100g · 200g
🇺🇸 United States
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Highlights
- Single-origin bourbon variety: Delivers authentic Rwandan flavor with distinct fruit and floral notes
- Fully washed and raised bed dried: Ensures clarity and balance in the cup
- Distinct pear, apricot, and honey notes: Provides a refined and complex tasting experience
Full product description
Rwanda — Nyamasheke, Kivubelt Estate Weight: 200g, 100g or 60g Sample Cultivar: Local Bourbon Varieties Producer: Jarama Farm Elevation: 1700–1900 m.a.s.l. Process: Fully Washed · Raised Bed Drying Tasting Notes: Pear · Apricot · Honey A refined and balanced expression of Rwandan coffee, this lot showcases gentle sweetness and soft fruit character. Expect a smooth cup with notes of ripe pear and apricot, supported by a delicate honeyed finish and clean structure. We enjoy this coffee as a filter brew for its clarity and balance, while its sweetness also translates beautifully as a light roast espresso.
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