Enjoy a smooth, gently spiced cup of Mexico Coffee, a medium roast that highlights the approachable yet distinctive character of coffees from southern Mexico. Sourced from dedicated coffee growers in Chiapas and Oaxaca, this coffee offers a comforting balance of sweetness, warmth, and brightness. In the cup, rich chocolate notes form the foundation, complemented by a touch of cinnamon spice and a crisp hint of green apple. Grown at elevations of 900–1,000 meters in clay mineral–rich soils, these coffees develop a mellow body and balanced acidity that make each sip easy and enjoyable. Fully washed and carefully sun dried, this coffee delivers a clean, well-structured flavor profile—perfect for everyday brewing and a wide range of brewing methods. Why you’ll love it: Medium roast with smooth, balanced flavor Tasting notes of chocolate, cinnamon, and green apple Sourced from coffee growers in Chiapas and Oaxaca, Mexico Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties Grown in clay mineral soils at moderate elevations Fully washed and sun-dried for a clean, crisp cup Brew. Sip. Enjoy the balance. Crafted with care for the farmers, and the rich traditions of Mexican coffee. ☕🌿