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| Roast level | Medium |
| Varieties | Castillo Caturra, Typica |
| Origin | Medellin, Antioquia, Colombia |
| Altitude | 1300–1500 meters |
| Process | Washed and solar dried |
| Available forms | Ground, Whole bean |
Experience the rich and dynamic flavors of Colombian Coffee, a medium roast that embodies the essence of Medellin, Antioquia. Sourced from dedicated smallholder farmers at altitudes ranging from 1300 to 1500 meters, this exceptional blend features the Castillo, Caturra, Colombia, and Typica varieties, renowned for their distinctive taste profiles. Tasting Profile: Delight in the harmonious notes of dried orange and berry, beautifully complemented by a luscious hint of chocolate. Each cup offers a vibrant and complex flavor journey that captures the spirit of Colombian coffee. Why you’ll love it: Lively flavor notes: Enjoy the fruity brightness of dried orange and berry against a backdrop of rich chocolate. Grown in volcanic soil: The fertile volcanic loam in Medellin enhances the beans' natural sweetness and complexity. Sustainable processing: Our coffee is fully washed and dried in solar dryers, protecting it from rain while preserving its quality. Support local farmers: By choosing our Colombian Coffee, you’re supporting smallholder farmers who are committed to sustainable practices. Brew a cup of our Colombian Coffee and savor the vibrant flavors that tell the story of Medellin’s rich coffee heritage. ☕✨
The catalog often lists the same model at several merchants — worth a price check before you buy.



