Chocolate, cinnamon, and green apple — Mexico at its finest. This single origin from Chiapas and Oaxaca is a beautifully layered medium roast that showcases the best of Mexican coffee. Rich chocolate, warm cinnamon, and a bright green apple finish create a cup that's complex, clean, and endlessly enjoyable. Grown by dedicated farmers at 900–1,000M, fully washed and sun-dried for exceptional clarity. Roast: Medium Tasting Notes: Chocolate, cinnamon, green apple Grower: Coffee growers from Chiapas & Oaxaca Region: Chiapas & Oaxaca, Mexico Altitude: 900–1,000M Process: Fully washed, sun-dried