Sweet, clean, and beautifully balanced. Costa Rica is renowned for producing some of the cleanest, most balanced coffees in the world — and this lot from Alajuela is a perfect example. Sweet apple, raisin, and honey notes shine over a medium roast base that's bright, smooth, and endlessly drinkable. Grown by micro farms in volcanic loam at 1,300–1,445M, eco-pulped and sun-dried for exceptional clarity. Roast: Medium Tasting Notes: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Region: Alajuela, Costa Rica Altitude: 1,300–1,445M Process: Eco-pulped, sun-dried