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| Origin | Oaxaca, Mexico |
| Roast level | Light |
| Varietal | Bourbon Typica |
| Certifications | Mayacert organic |
| Grind Sizes | Coarse, Medium, Medium fine |
| Product Forms | Whole bean, Ground |
Coffee beans from Chiapas, Mexico Medium Balance, Buttery, Citrus Light roast Chiapas is known as one of the main coffee areas of Mexico. Chiapas accounts for around 42% of the coffee exports out of Mexico, with Oaxaca and Veracruz making up the majority of the remaining 58%. Region: Chiapas, Mexico Varietal: Bourbon, Typica Certifications: Farm Certified Organic by MAYACERT Grade: SHG
The catalog often lists the same model at several merchants — worth a price check before you buy.



