Why it matters: Ethyl acetate sugarcane process decaffeination removes 97% of caffeine while preserving complex flavors.
Mexico Decaf | Sugarcane Process | Light Roast
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$18.99$85.00
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Highlights
- Sugarcane process decaffeination: Reduces caffeine content by 97% for decaf enjoyment
- Light roast profile: Delivers a smooth, balanced flavor with caramel and chocolate notes
- Ethyl acetate method: Uses a natural compound for efficient caffeine removal
- Sourced from Veracruz, Mexico: Offers unique regional flavor characteristics
Specs
| Caffeine Content | Decaf (97% removed) |
| Roast level | Light |
| Form | Whole bean and ground |
| Grind Size | Coarse |
| Origin | Veracruz, Mexico |
| Tasting notes | Caramel, brown sugar, chocolate |
Full product description
A light roasted decaf coffee. This decaf is done through the sugarcane process. Where ethyl acetate (EA) is used in the decaffeination. EA is a natural compound from cane sugar that is found in other fruits and foods. The EA bonds to chlorogenic acids found in caffeine. The main difference between EA and SwissWater, is that EA removes 97% off caffeine, while SwissWater removes 99.9%. Process: Ethyl Acetate (Sugarcane) Region: Veracruz Cupping Notes: Caramel, Brown Sugar, Rich Chocolate Finish.
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