Henry Rodriguez is a dedicated coffee grower who, alongside his wife Vanesa and their young son Saul, carries forward a cherished family tradition of coffee cultivation inherited from his grandparents. After completing his studies in Industrial Design, Henry chose to immerse himself in the world of coffee. He devoted himself to learning and experimenting with different coffee varieties, ultimately finding success with Castillo, Geisha, and Colombia. His efforts have garnered significant recognition in both departmental and national coffee competitions. Henry Rodriguez’s journey is a blend of honoring tradition and pursuing innovation. His commitment to excellence in coffee cultivation reflects a deep respect for his heritage and a forward-looking approach to the industry.Henry Rodriguez is a dedicated coffee grower who, alongside his wife Vanesa and their young son Saul, carries forward a cherished family tradition of coffee cultivation inherited from his grandparents. FARMER: Henry Rodriguez FARM: El Chirimoyo VARIETAL: Gesha ELEVATION: 1950 Meters ORIGIN: Buesaco, Nariño, Colombia ROAST: Medium CUPPING NOTES: lemongrass, hints of passionfruit, floral aromas, and a smooth, clean finish that elevates every sip.