Why it matters: Hand-grown Geisha coffee from high-altitude El Paraiso farm in Buesaco, Narino, Colombia, offering unique floral and citrus flavors.
Geisha El Paraiso Nariño 8 oz
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$18.00
Grind: coarse for french press · fine for espresso · medium for drip
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Highlights
- Rare Geisha variety: Delivers distinct floral and citrus notes for a unique coffee experience
- Grown at 1900 meters elevation: Enhances flavor complexity and clarity
- Medium roast profile: Balances acidity and sweetness for a clean finish
- Sourced from smallholder farm: Supports sustainable agriculture and artisanal production
- Handcrafted by Jose Gomez: Ensures traceability and quality from a pioneer in specialty coffee
Specs
| Origin | Buesaco, Narino, Colombia |
| Elevation | 1900 meters |
| Varietal | Geisha |
| Farm | El Paraiso |
| Roast level | Medium |
| Weight | 8 oz |
Full product description
From the high-altitude slopes of El Paraíso Farm in Nariño, Colombia, comes the rare and refined Geisha coffee. With notes of jasmine, lemon, and a good balance, it’s a true coffee masterpiece. Grown by Jose Gomez a second generation coffee farmer. He is one of the pioneers of specialty coffee in the region of Buesaco Nariño Colombia. FARMER: Jose Gomez Lopez FARM: El Paraiso VARIETAL: Gesha ELEVATION: 1900 Meters ORIGIN: Buesaco, Nariño, Colombia ROAST: Medium CUPPING NOTES: Fruity notes, hibiscus, medium acidity, clean finish.
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