DETAILS ORIGIN: Brazil | Honduras | Tanzania ELEVATION: 1400 Meters PROCESS: Washed DRYING: Raised Bed Sun Dried VARIETY: Mixed HARVEST: Seasonal Micro-lots ROASTER: Probat P25 AGTRON: #60-65 Moderate Medium EXTRACTION: Espresso | Filter NOTES: Cocoa Nib | Dried Berries | Honey | Tangerine STORY Roaster’s Blend is a bold, expressive blend built for depth, sweetness, and comfort. Designed Experience Roaster's Choice Coffee, a meticulously crafted blend sourced from the finest beans of Brazil, Honduras, and Tanzania, capturing the essence of Minas Gerais, Marcala, and Mbozi. This captivating blend offers a harmonious profile of bakers chocolate, dried berries, and molasses. Elevate your coffee ritual with Roasters Choice, curated for discerning enthusiasts seeking unparalleled taste experiences. Crafted to perform best as fresh press or espresso, roaster’s Blend delivers structure and richness without heaviness—offering a cup that feels grounding, complex, and deeply satisfying. It’s a profile that rewards both focused dialing-in and everyday consistency. ORIGIN — BLEND Roaster’s Blend brings together carefully selected coffees from Brazil, Honduras and Tanzania, sourced as seasonal micro-lots for balance and character. The combination of washed and peaberry components allows sweetness and structure to coexist—melding cocoa-driven depth with subtle fruit complexity. Expect a cup that leans toward Cocoa Nib• Dried Berries •Honey • Citrus supported by a smooth, lingering finish. This blend is designed to anchor milk-based drinks while still delivering a rich, expressive straight shot. VARIETY — MIXED Bourbon | Tanzania Bourbon is a classic Arabica variety known for its sweetness and balanced acidity. When grown in Tanzania, it often expresses refined structure with soft fruit tones and a clean finish. In the cup, it contributes round sweetness, gentle acidity, and clarity, supporting a polished and approachable profile. Mundo Novo | Brazil Mundo Novo is a natural hybrid of Bourbon and Typica, widely cultivated in Brazil for its productivity and cup stability. It is known for delivering full body, chocolate-forward sweetness, and low acidity, forming a solid foundation in blends designed for richness and consistency. Lempira | Honduras Lempira is a Honduran-developed cultivar bred for resilience and reliability. When carefully cultivated and processed, it contributes clean sweetness, mild acidity, and structural balance, enhancing consistency while supporting the blend’s overall depth and drinkability. PROCESS — WASHED Washed coffees are processed at wet mills where cherries are depulped, fermented briefly, rinsed, and dried. This method removes all fruit material prior to drying, resulting in clarity, balance, and clean sweetness. DRYING — RAISED-BED DRIED Drying takes place on traditional raised beds, optimizing airflow and ensuring even moisture reduction. This method stabilizes the coffee and preserves aromatics while supporting clean fermentation character. ROAST LEVEL — MODERATE MEDIUM Agtron (Gourmet Scale) Whole Bean: 60–65 Ground: Moderate Medium roasting builds caramelization and body while retaining balance and sweetness. This level softens acidity and emphasizes cocoa, molasses, and rounded structure—ideal for espresso-focused preparation. Measuring Roast Roast color is measured using an Agtron M Basic III spectrophotometer and reported on the Agtron Gourmet scale. Readings are calibrated hourly to ensure consistency. Each value represents a single roast unless otherwise noted. Roast Development Our roast categories describe development, not darkness. Development is managed through precise control of time and temperature, allowing sweetness and structure to build without introducing harsh bitterness. Roast supports the coffee—it never overwhelms it. PREFERRED EXTRACTION Espresso • Filter calibrated by our QC team specifically for espresso. Expect syrupy texture, layered sweetness, and a balanced finish. Grind calibratio