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| Origin | Brazil, Costa Rica, Guatemala, Honduras |
| Region | Tarrazu, Huehuetenango, Ocotepeque |
| Elevation | 1350–1550 m |
| Process | Semi-washed, patio, sun-dried |
| Varieties | Bourbon, Catuai, Lempira |
| Form | Whole bean |
DETAILS ORIGIN: Brazil Costa Rica | Guatemala | Honduras REGION: Tarrazu, Huehuetenango, Ocotepeque ELEVATION: 1350-1550 M PROCESS: Semi-Washed | Patio Sun-Dried VARIETY: Bourbon | Catuai | Lempira NOTES: Apple | Milk Chocolate | Mandarin RECOMMENDED METHOD Chemex, V60 Our House Blend is comprised of some the best in-season single origin coffees. well balanced and designed to showcase notes of apple, milk chocolate & mandarin.
The catalog often lists the same model at several merchants — worth a price check before you buy.



