Why it matters: Naturally processed medium-dark roast from La Esperanza farm in Colombia, offering a harmonious blend of sweetness and acidity.
Colombia - Mandela - Cafe Granja La Esperanza
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AED 160.00
Grind option: whole beans
Roast profile: filter | espresso
Weight: 100 grams · 200 grams · 1 kilogram
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Highlights
- Naturally processed beans: Delivers a clean, balanced flavor profile with less chemical notes
- Medium-dark roast: Provides a smooth, rounded taste with moderate acidity
- La Esperanza farm origin: Sourced from a renowned Colombian farm for consistent quality
- 1,430–1,760 m altitude: Enhances flavor complexity and body
- SCA/CQI certified: Suitable for specialty coffee competitions and quality assurance
Specs
| Origin | La Esperanza, Tru Jillo, Valle del Cauca, Colombia |
| Altitude | 1,430–1,760 m |
| Variety | Mandela |
| Process | Natural |
| Roast level | Medium-dark |
| Fermentation | Sweetness and acidity |
Full product description
Producer: Cafe Granja La Esperanza Farm: La Esperanza Location: Trujillo, Valle del Cauca Variety: Mandela Process: Natural XO Altitude: 1,430 - 1,760 masl Fermentation ▪▪▪▪ ▪ Sweetness ▪▪▪ ▪▫ Acidity ▪▪▪ ▪▫ Roast ▪▪ ▪▫▫
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