Coffee overview Absolutely stunning natural Typica Mejorado with some of the biggest florality we have ever seen from Juan Peña. Sweet berrylike notes up front quickly give way to a massive bouquet of florals, heady rose and pungent orchid, perfumey, flower shop. A truly excellent lot that will delight any flowerheads. Coffee flavor profile Fruit loops, rose, orchid. Acidity: berrylike, soft Sweetness: honeyed, floral Body: highly floral Brewing evaluation Rest: 40+ days recommended Filter eval day 1: Gabi Standard Recipe of 1:18 shows an overwhelmingly floral cup, with just a hint of berries at the start. The barest hint of a natural process here, just a huge bouquet of flowers. TDS: 1.45 / EY: 24.10% We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Farm: Hacienda La Papaya Producer: Juan Peña Region: Saraguro Country: Ecuador Variety: Typica Mejorado Process: Natural Sourcing: CafExporto