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| Roast level | Dark |
| Origin | Kintamani Highlands, Bali, Indonesia |
| Altitude | 1,200–1,600 meters |
| Hull Method | Wet hull |
| Harvest Window | May–October |
| Varieties | Typica and Catimor |
| Mast | Bourbon S795 |
| USDA Grown | Yes |
Medium/High Acidity - Bakers Chocolate - Orange Peel – Juniper - Molasses Our Bali Blue is grown by producers organized through Subak Abian (SA), a traditional structure of farmer organization in upland Bali. The coffee was harvested May through October in the Kintamani Highlands of Central Bali, Indonesia at 1,200-1,600 meters above sea level (MASL) in volcanic loam. Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds Bourbon, (S795 & USDA 762) Typica, and Catimor
The catalog often lists the same model at several merchants — worth a price check before you buy.



