Why it matters: Single-origin Bourbon Typica coffee from Chimbu, Papua New Guinea, offering a unique caramel and honey flavor profile.
Papua New Guinea
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$18.99
Grind: espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12oz
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Highlights
- Medium roast delivers balanced flavor with caramel, honey, and fruit notes for a complex taste experience
- Single-origin Bourbon Typica beans ensure traceability and authentic regional character
- Grown and processed by small agricultural cooperatives supporting local communities
- Fully washed and sun-dried for a clean, bright finish and consistent quality
- Medium grind size ideal for pour over and French press brewing methods
Specs
| Origin | Chimbu, Papua New Guinea |
| Variety | Bourbon Typica |
| Altitude | 1350 m |
| Roast level | Medium |
| Process | Fully washed and sun-dried |
| Grind Size | Medium |
Full product description
Papua New Guinea coffee is a medium roast with notes of caramel, honey, and fruit. Certification/Grading: A/X Roast: Medium Tasting Profile: Caramel, honey, and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
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