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| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Roast level | Medium |
| Caffeine Content | Decaf |
| Process | Gully washed, sun-dried, Swiss water decaffeinated |
| Grind Size | Medium, Coarse, Fine |
| Weight | 12 oz, 1 lb, 2 lb, 5 lb, 12 lb |
Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.



