Why it matters: Third-generation Colombian grower Brayan Smith cultivates Gesha varieties at altitudes of 1,500–1,800 meters for a refined, expressive cup.
Colombia Brayan Smith Gesha
★ 5.050 verified store reviewsIn stock
$8.00
Size: 2lbs · 5lbs · 2oz · 10oz · 10oz Case Pack (6) · 5lbs Case Pack (8)
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Highlights
- Light to medium roast profile delivers balanced acidity and smooth body for versatile brewing
- Gesha variety grown at altitudes of 1,500–1,800 meters enhances complexity and flavor depth
- Washed processing ensures bright fruit notes and clean cup
- Sourced from a family farm in Pitalito, Huila, supporting traditional and innovative farming practices
Specs
| Origin | Colombia |
| Region | Pitalito, Huila |
| Variety | Gesha |
| Altitude | 1,500–1,800 m |
| Roast level | Light to Medium |
| Form | Ground |
| Quantity | 284 g |
| Caffeine Content | Regular |
Full product description
Bryan is a third-generation coffee grower from Huila who has chosen to carry his family’s legacy forward with a clear focus on quality and innovation. Rather than maintaining tradition for tradition’s sake, he’s actively refining farm practices and investing in new varieties to elevate the potential of his coffees. His farm is located in Pitalito, Huila, at elevations ranging from 1,500–1,800 meters above sea level. Here, Bryan cultivates expressive varieties,pairing careful agronomic decisions with a long-term vision for specialty coffee rooted in both heritage and progress.
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