Flavor Notes Roast Level Light Tasting Notes Lemon Zest • Soft Caramel Aroma Bright, citrusy, lightly floral Acidity Lively, crisp, citrus-forward Body Light, delicate, tea-like Finish Clean, refreshing, gently sweet What Makes It Special A Bright, Citrus-Driven Light Roast Lemon Glaze Coffee is crafted from a carefully balanced blend of washed and pulped coffees sourced from Ethiopia, Guatemala, and Brazil. Each origin and varietal plays a distinct role in shaping a cup that feels energetic at the top and clean through the finish. Ingredient Inside Every Cup Arabica Coffee Beans Light-roast Arabica beans for a bright, citrusy cup. Helps support mental focus* Provides clean caffeine energy* Promotes antioxidant support* Together, premium Arabica beans and a carefully crafted light roast create a clean, vibrant cup with natural citrus brightness, delivering clarity, refreshment, and elegance without artificial flavors or heaviness. Lemon Glaze Coffee vs Others Frequently Asked Questions Is Lemon Glaze Coffee sour? No. It has bright citrus acidity, but it’s balanced by caramel sweetness and a clean finish. Does it contain lemon flavoring? No. The citrus notes come naturally from the beans and roast profile. What brew method works best? Pour-over and AeroPress highlight the clarity best, but it’s excellent as iced coffee as well. Is this a good everyday coffee? Yes, especially for those who prefer light, refreshing, and nuanced cups. Can I use it for iced coffee? Absolutely. The lemon and caramel notes stay crisp and vibrant when chilled. Is it 100% Arabica? Yes—only premium Arabica beans are used. How should I store it? Store in a cool, dry place. Do not use if the packaging is damaged or opened.