Flavor Notes Roast Level Dark Tasting Notes Toasted Nuts • Cocoa • Dark Chocolate Aroma Warm, roasted, nutty Acidity Low Body Full-bodied and rich Finish Smooth, deep, and lingering What Makes It Special A Bold, Balanced Dark Roast Deep Roast Coffee (Dark Roast) is built around a carefully balanced blend of Arabica beans from Brazil and Mexico. Mexican Bourbon and Typica varietals bring a touch of natural sweetness and clarity, while Brazilian Catuaí, Catucaí, and Mundo Novo add body and deep cocoa richness. Roasted to a confident dark profile without losing balance, it delivers a full, comforting cup with toasted nut notes and a smooth, satisfying finish. Ingredient Inside Every Cup 100% Arabica Coffee Beans Carefully selected Arabica beans from Brazil and Mexico, roasted deep for bold flavor while preserving smoothness and balance. Natural caffeine energy Helps support mental focus* Rich in antioxidants* Gentle on stomach Maintains smoothness Premium Arabica beans and a dark roast create a bold, smooth, and balanced cup with deep flavor and drinkability. Deep Roast Coffee vs Others Frequently Asked Questions Is this coffee very bitter? No. It’s bold and rich, but roasted carefully to avoid bitterness. Is it good for espresso or a Moka pot? Yes — it works especially well for Moka pot and espresso-style brews. Does it taste smoky? No heavy smoke. The flavor is more cocoa- and nut-forward. What brew methods work best? Drip, French press, and moka pot highlight its full body best. Is it low in acidity? Yes, it’s naturally low-acid and easy to enjoy. Is it 100% Arabica? Yes, made entirely from premium Arabica beans. How should I store it? Keep it in an airtight container at room temperature, away from heat and moisture. Why is it called “Deep Roast”? Because it delivers depth and richness without crossing into bitterness.