Experience the bright, smooth flavor of Costa Rican coffee from Alajuela, grown at 1,300–1,445m in rich volcanic soil. This medium roast specialty coffee delivers a sweet, balanced cup with crisp fruit notes and natural honeyed sweetness. Grown by micro farms and eco-pulped, then sun-dried, this process enhances its clean, vibrant, and well-rounded profile—perfect for pour-over, drip, and manual brewing. Flavor Profile Sweet Apple Flavor – crisp, fresh, and juicy Raisin Notes – rich, dried fruit sweetness Honey Sweetness – smooth, natural, and mellow Medium Body – balanced and smooth Bright Acidity – lively and clean Clean Finish – sweet and refreshing Why You’ll Love It A premium Costa Rican coffee with bright fruit flavor, honeyed sweetness, and smooth balance. Perfect for those who enjoy a clean, sweet, and refreshing specialty coffee experience.