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| Origin | Rwanda, Muhanga District |
| Roast level | Medium |
| Process | Natural |
| Form | Whole bean, Ground |
| Grind Size | Medium |
| Caffeine Content | Regular |
Tasting Notes: Brown Sugar, Green Grape, Pear Medium Roast Origin: Rwanda Region: Muhanga District Farm: Sholi Co-Op Processing Method: Natural Product Information: Abateraninkunga ba Sholi (“Sholi”) Cooperative, meaning “Mutual Assistance,” speaks to the members working together. Sholi began as a woman's cooperative ater the genocide of 1994. They continue to have coffeess steeped in helping their members while expanding their community give back. With deep, rich fruity notes, the sweetness of this coffee cannot be matched. The members are meticulous about their coffee–from cherry selection to post-harvest processing to immaculate storage–and their consistently high-scoring lots are a result of consistently high efforts.
The catalog often lists the same model at several merchants — worth a price check before you buy.



