WE TASTE ROAST: Light REGION: Nyabihu, Rwanda PROCESS: Fully washed VARIETY: Red Bourbon ALTITUDE: 1850-2300 masl Grown at the foothills of Virunga National Park, this coffee comes from Rwanda’s highest-elevation washing station. The volcanic soil, cool temps, and misty mountain climate create ideal conditions for vibrant, complex flavors. Shyira works with nearly 1,900 small-holder farmers who deliver only their best cherries for the harvest. Each lot represents a small group of top producers, resulting in a coffee that’s both distinctive and deeply intentional, shaped by care and long-term relationships at origin.