From the legendary Finca Soledad, this Sydra is one of Ecuador's most celebrated coffee varieties. This coffee is processed through Pepe Jijon's signature Wave Washed method, a meticulous precision technique that brings extraordinary clarity and complexity. In the cup: luminous, floral, and fruit-forward with a silky, layered finish. About Pepe Jijon Before he became one of Ecuador's most talked-about coffee producers, Pepe was a mountaineer. He became the first Latin American to solo-climb the Seven Summits. That same drive eventually led him to Finca Soledad, which he founded in 2010. Today, Pepe channels that same commitment into crafting coffees that reflect the full character of the Intag Valley's extraordinary terroir. His Wave processing method is his own invention, born from years of studying fermentation science and listening closely to what the coffee needs at every stage.