This beautiful coffee is grown in Ecuador on Soledad managed by Pepe Jijon and his family - You can follow the farm on instagram It's like a black currant juice box! They employ sustainable practices and work on rehabilitating the surrounding forest Wave refers to a practice and philosophy on minimising changes in temperature and therefore stress to the coffee embryo. This care and passion I feel really comes across in just how vibrant and flavourful the coffee from all their farms is. A note on the name: the variety here is Sidra. Soledad market their lots under their own spelling, "Sydra", so you may see it written either way - it's the same variety, and the same coffee.