Great decaf is rare — but Buster's Peru Decaf proves it doesn't have to be. Using water-process decaffeination to remove caffeine without harsh chemicals, this Peruvian single origin retains all the bright, floral sweetness and clean complexity that makes Peruvian coffee exceptional. The result is a genuinely delicious decaf that stands on its own merits — not a compromise or a consolation prize, but a coffee worth choosing for its flavor alone. Perfect for afternoon sipping, evening enjoyment, or anyone who loves great coffee without the stimulation. Finally, a decaf that doesn't disappoint. Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.