Why it matters: Single-origin, organic, and decaffeinated Peru coffee with a unique caramel and citrus flavor profile, crafted using the Swiss water process for a smooth, low-caffeine experience.

Full product description

Certification/Grading: Organic/Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Peru Decaf

★ 5.01 verified store reviewsIn stock

$30.00

Grind: coarse · standard · whole bean

Size: 1 lb · 2 lb · 12oz · 12 pack

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Highlights

Single-origin Caturra, Bourpon, Catuai, Pache, and Catimor beans deliver a distinct, complex flavor profile
Decaffeinated using the Swiss water process for a smooth, low-caffeine cup without sacrificing taste
Medium roast enhances caramel, citrus, and smooth notes for a balanced flavor
Certified organic and grown by a Peruvian cooperative supporting fair trade practices
Gully washed and fully washed processes ensure clarity and depth of flavor

Specs

Caffeine Content	Decaf
Roast level	Medium
Origin	Piura, Amazonas, Peru
Varieties	Caturra, Bourpon, Catuai, Pache, Catimor
Altitude	1100–1700 m
Process	Gully washed and dried in the sun, decaffeinated with Swiss water process
Form	Ground
Dietary Preferences	Organic, Single origin, Decaffeinated

Full product description

Full product description

Peru Decaf

Highlights

Specs

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