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| Coffee Product Form | Whole bean |
| Roast level | Medium-light |
| Origin | Chirripo, Costa Rica |
| Altitude | 1500 meters |
| Caffeine Content | Regular |
| Dietary Preferences | Single origin |
Tasting Notes: Yellow Fruit, Graham Cracker, Whipped Cream. This honey-processed regional lot from Café Rivense del Chirripó showcases the potential of the Chirripó micro-region in Costa Rica. Grown at 1500 meters, this Caturra-Catuai lot benefits from the area's rich soils and high-altitude climate. The meticulous processing, including dry pulping and sun drying, enhances its creamy sweetness with notes of yellow fruit, graham cracker, and whipped cream.
The catalog often lists the same model at several merchants — worth a price check before you buy.



