Why it matters: Signature blend of honey processed Catuai and washed Caturra delivers a unique combination of dark chocolate and candied apricot notes in a versatile medium dark roast.
Escape - Les Chèvres de Montagne
★ 5.03 verified store reviewsIn stock
$19.99$66.00
Grind size: 0 - whole bean · 1 - commercial espresso / turkish · 10 - cold brew · 2 - home espresso · 3 - breville · 4 - traditional mokapot · 5 - aeropress · 6 - v60 / kalita · 7 - chemex / clever · 8 - french press · 8.5 - home filter (less than 100g) · 9 - large batch filter (100g and more)
Size: 300g · 900g
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Highlights
- Blend of honey processed red Catuai from Costa Rica and washed Caturra from Colombia delivers a unique flavor profile
- Medium dark roast enhances both chocolate and fruity notes for a balanced cup
- Versatile blend excels in all brewing methods including stovetop, French press, filter, and espresso
- Single origin beans ensure traceability and quality
- Vegan and vegetarian friendly for inclusive enjoyment
Specs
| Origin | Costa Rica, Colombia |
| Varieties | Red Catuai, Caturra |
| Roast level | Medium dark |
| Process | Honey processed, Washed |
| Altitude | 1550–1800 m |
| Recommended Brew Methods | All |
| Weight | 300 g (10.6 oz) |
Full product description
Tasting Notes: Dark Chocolate Brownies, Candied Apricot. This medium-dark roast blend marries Honey Red Catuai from Costa Rica with washed Caturra from Colombia for a silky, sugar-sweet cup. Expect rich dark-chocolate brownie depth balanced by bright candied-apricot fruitiness in a comforting profile that excels as filter, espresso, French press, or stovetop brew.
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