Why it matters: Distinctive light roast from Harar, Ethiopia, featuring a complex blend of mocha, cherry, blackberry, and chocolate flavors.
Ethiopia Harrar Haruva
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$15.99
Grind types: espresso · french press · metal filter · paper filter · turkish · whole bean
Size: 12oz · 16oz
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Highlights
- Single-origin Harrar beans from Harar: Delivers authentic regional flavor and traceability
- Chocolaty aroma and flavor: Offers a rich, satisfying taste experience
- Layers of berry and spice: Adds complexity to the cup for a full-bodied enjoyment
- Light roast profile: Preserves natural fruit and floral notes
- Natural sundried milling process: Maintains freshness and quality
Specs
| Origin | Harar, Eastern Highlands, Ethiopia |
| Elevation | 1510–2120 meters |
| Variety | Arabica, Heirloom |
| Roast level | Light |
| Milling Process | Natural sundried |
| Grind Size | Medium |
Full product description
Grown in Harar, among the Eastern highlands of Ethiopia, this coffee offers a tantalizing chocolaty aroma with flavorful layers of berries and spice to produce a full-bodied, complex cup of coffee that any wine lover will enjoy. Tasting Notes: Flavors: Mocha, Cherry, Blackberry and Chocolate Body: Heavy Acidity: Medium to light acidity Roast: Light Country: Ethiopia Harar Elevation: 1510-2120 meters Arabica Variety: Heirloom varieties Milling Process: Natural Sundried
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