Grown in Harar, among the Eastern highlands of Ethiopia, this coffee offers a tantalizing chocolaty aroma with flavorful layers of berries and spice to produce a full-bodied, complex cup of coffee that any wine lover will enjoy. Tasting Notes: Flavors: Toast, tobacco and red wine notes Body: Full, Well rounded cup Acidity: Mild Roast: Medium Country: Ethiopia Harar Elevation: 1510-2120 meters Arabica Variety: Heirloom varieties Milling Process: Natural Sundried