Why it matters: Natural drying process and Catimor Parainema variety deliver a unique caramelized and roasted hazelnut taste.
HONDURAS SAN VICENTE NATURAL
★ 5.02 verified store reviewsIn stock
$375.44
Size: 5 lb · 25 lb · 50 lb · 100 lbs
🇺🇸 United States
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Highlights
- Natural drying process enhances floral and caramel notes for a distinctive flavor profile
- Catimor Parainema variety ensures consistent quality and resistance to diseases
- Grown at 1500 m altitude for optimal flavor development and complexity
- Screen 14 harvest (December to May) provides a unique seasonal profile
- High score of 82/100 reflects expert评审评价
Specs
| Origin | Honduras |
| Producer | San Vicente |
| Region | Santa Barbara |
| Variety | Catimor Parainema |
| Altitude | 1500 m |
| Screen Size | 14 |
| Harvest | December to May |
| Grade | HG EP |
| Tasting notes | Brown sugar, caramel, dried fig, dried fruit, roasted hazelnut |
| Score | 82/100 |
Full product description
ORIGIN Honduras PRODUCER San Vicente REGION Santa Barbara GRADE HG EP PROCESS Natural DRYING Patio VARIETY Catimor & Parainema ALTITUDE 1500 M SCREEN 14+ HARVEST December – May TASTE Brown Sugar, Caramel, Dried Fig, Dried Fruit, Roasted Hazelnut SCORE 82.50
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