Why it matters: High-grade HG EP Catimor coffee with a caramel milk chocolate raisin taste, sourced from the Inaginsa region of Honduras.
HONDURAS SANTA ROSA HG EP
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$170.98
Size: 25 lb · 50 lb · 100 lb
🇺🇸 United States
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Highlights
- Washed and sun-dried process enhances flavor complexity and clarity
- Catimor variety offers a unique caramel milk chocolate raisin profile
- IGC (Honduras) grade HG EP ensures premium quality and traceability
- Screen size 14-16 for optimal bean size and processing
- Harvested October to March for seasonal peak quality
Specs
| Origin | Honduras |
| Producer | Inaginsa, Santa Rosa de Copan |
| Variety | Catimor |
| Grade | HG EP (IGC) |
| Screen Size | 14-16 |
| Altitude | 900-1200 m |
| Harvest | October to March |
| Cupping Score | 83.5 |
| Unit | 90 lempira per kg |
Full product description
ORIGIN Honduras PRODUCER INAGINSA REGION Santa Rosa de Copán GRADE HG PROCESS Washed DRYING Sun Dried VARIETY Catimor, IHCAFE-90, Lempira, Parainema, Obata ALTITUDE 900- 1200 M SCREEN 14/16 HARVEST October – March TASTE Caramel, Milk Chocolate, Raisin SCORE 83.5
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