Why it matters: Single origin medium roast coffee from Antigua, Guatemala, grown at 1200–1616 meters in volcanic soil, fully washed and sun dried.
Guatemala
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$28.00
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Bright, structured flavor profile with dark chocolate, stone fruit, and butterscotch for a complex cup
- Grown by smallholder farmers at 1200–1616 meters for unique volcanic soil expression
- Fully washed and sun dried process preserves natural flavors and clarity
- Single origin and suitable for espresso, pour over, and slow brews for versatile enjoyment
Specs
| Origin | Antigua, Guatemala |
| Roast level | Medium |
| Altitude | 1200–1616 m |
| Soil Type | Volcanic loam |
| Process | Fully washed and sun dried |
| Grind Sizes | Coarse, medium fine, medium |
Full product description
Antigua l Medium Roast Bright, Structured, and quietly complex. This Antigua-grown lot delivers notes of dark chocolate, ripe stone fruit, and subtle butterscotch - balanced by a clean, volcanic-mineral finish. Grown by smallholder farmers at 1,200 - 1600 meters above sea level, this fully washed Bourbon, Catauia, Caturra, and Typica lot reflects the richness of Antigua's Volcanic soil. Crafted for espresso, pour over, and slow mornings. Roast: Medium Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
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