A Guatemalan single origin from the Acatenango region. Dark cherry and bittersweet cocoa. The cherry is ripe and full, with a sweetness that's edged by the cocoa's depth. A bold, distinctive cup that rewards attention. Guatemala's volcanic soil and altitude produce coffees with real complexity, and this one shows it. Full-bodied with a clean finish. Works well in a French press or pour-over, where the cherry and cocoa notes have room to develop.