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| Origin | Alajuela, Costa Rica |
| Roast level | Medium |
| Variety | Caturra Catuai |
| Altitude | 1300–1445 m |
| Soil Type | Volcanic loam |
| Process | Pulped and dried in the sun |
| Grind Size | Medium |
| Caffeine Content | Regular |
This beautiful coffee has a crisp sweet apple, plum and natural honey notes. It will be well rounded with mild acidity. Enjoy this sweet cup with someone sweet. Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.
The catalog often lists the same model at several merchants — worth a price check before you buy.



