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| Origin | San Agustin, Huila, Colombia |
| Altitude | 1,500–1,750 MASL |
| Varieties | 100% Arabica, Castillo and Caturra |
| Roast level | Medium |
| Process | Fully washed and sun dried |
| Available Formats | Whole bean, ground, dried |
Colombia San Agustin Roast Level: Medium Tasting Notes: Orange, Caramel, Milk Chocolate Farms: Various Farms in the South of Huila region in the San Agustin province of Colombia Process: Fully Washed and Sun Dried Altitude: 1,500 - 1,750 MASL Species: 100% Arabica Varietals: Castillo and Caturra Explore the rich flavors of our Colombia San Agustin Coffee, a medium-roast single origin with notes of orange, caramel, and milk chocolate. Sourced from picturesque farms in Colombia's Huila region, this coffee undergoes meticulous fully washing and sun drying processes. Handpicked by local farmers, each batch reflects generations of expertise. Experience the essence of Colombian coffee tradition with our meticulously crafted blend.
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