Fall Harvest Seasonal Blend Roast Level: Medium Tasting Notes: Dark Chocolate, Orange, Honey Blend Origins: Ethiopia and Brazil Process: Fully washed and dried on raised beds Altitude: 900-1500 MASL Species: 100% Arabica Varietal: Indigenous heirloom, Caturra, Mundo Novo About the coffee: Our seasonal blend created for the Fall of 2024 combines coffees from Ethiopia and Brazil to make a deep and rich combination of dark chocolate, fresh orange and cherry tasting notes. This is the perfect coffee to jump start your fall mornings!