Why it matters: Single-origin medium roast coffee from Nicaragua with a unique cocoa, floral, and citrus profile, grown by smallholder farmers using traditional Catuai and Catimor varieties.
Nicaragua
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$169.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 12 lb · 12oz
🇺🇸 United States
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Highlights
- Medium roast delivers a balanced flavor profile with cocoa, floral, and citrus notes for a refined cup
- Single-origin beans from Molino Norte region ensure traceability and quality
- Grown by smallholder farmers using Catuai and Catimor varieties for unique flavor complexity
- Fully washed and fermented for 12-14 hours to preserve natural flavors and clarity
- Available in ground and whole bean forms for versatile brewing options
Specs
| Origin | Molino Norte, Matagalpa, Nicaragua |
| Altitude | 900-1590 m |
| Varieties | Yellow and Red Catuai, Catimor, Parainema |
| Roast level | Medium |
| Process | Fully washed, fermented 12-14 hours, dried on patio and raised bed |
| Form | Ground, Whole bean |
| Caffeine Content | Regular |
Full product description
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
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