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| Origin | Antigua, Guatemala |
| Varieties | Bourbon, Catuai, Typica |
| Altitude | 1200–1616 m |
| Soil Type | Volcanic loam |
| Roast level | Medium |
| Process | Fully washed and sun dried |
| Grind Sizes | Coarse, Medium fine, Medium |
| Product Forms | Ground, Whole bean |
This medium roast single origin coffee from Antigua, Guatemala offers a balanced cup with dark chocolate, bright fruit, and butterscotch notes. Grown by smallholder farmers in volcanic loam soil and fully washed then sun dried, it is available as whole bean or ground in multiple grind sizes to suit your brewing method.
