✓ Freshly roasted • ✓ Free Shipping • ✓ Secure Checkout Roast: Medium From the shadow of ancient volcanoes in Antigua, where rich volcanic soil and cool mountain winds conspire to create something extraordinary — this Guatemala is bold, layered, and unapologetically complex. Dark chocolate gives way to a burst of bright fruit, then lingers into a long, dreamy butterscotch finish. A cup that commands your attention from first sip to last. Tasting Profile: Dark chocolate, bright fruit, butterscotch Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, Typica Region: Antigua, Guatemala Altitude: 1,200–1,616 M Soil: Volcanic Loam Process: Fully washed and sun dried Roasted the day it's shipped — always fresh, never sitting on a shelf. Free shipping in the US